PowerPac 4L Electric Pressure Cooker 4.0L (PPC411A)
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Prepare delicious home-cooked meals quickly and safely with the PowerPac 4.0L Electric Pressure Cooker (PPC411A). Designed with intelligent cooking functions, multiple safety features, and a family-friendly capacity, this digital pressure cooker helps you cook healthier meals while saving both time and electricity.
The 4.0-litre capacity is ideal for small to medium-sized families, allowing you to prepare rice, soups, porridge, stews, beans, braised meats, poultry, and many other dishes with ease. Pressure cooking helps lock in natural flavours, moisture, and nutrients, producing tender, flavourful meals every time.
Powered by an 800W high-efficiency heating system, the PPC411A cooks food significantly faster than conventional cooking methods, reducing cooking time while improving energy efficiency.
The large digital display and user-friendly control panel make selecting cooking programmes simple, while the preset cooking timer allows you to schedule meals in advance for added convenience. Once cooking is complete, the automatic Keep Warm function keeps your food warm until you're ready to serve. During Keep Warm mode, the display will show "bb" on the final two digits.
The durable non-stick coated steel inner pot prevents food from sticking, making serving easier while simplifying cleaning after every meal. The rubberised heat-resistant handles provide a secure and comfortable grip for safe everyday use.
Designed with safety as a priority, the PPC411A features automatic pressure adjustment together with multiple built-in safety protection systems. If the steam release valve becomes clogged, the safety pin automatically rises to release excess pressure and help prevent dangerous pressure build-up. For safe operation, the steam release valve should be cleaned regularly.
To ensure proper operation, the cooker will not begin pressure cooking (the cooking timer will not count down) unless the safety pin is correctly positioned and the steam release valve is set to the "O" operating position.
Please note: This model requires manual pressure release (depressurisation) after cooking is complete before the lid can be safely opened.
Designed for Singapore households, the PPC411A operates on 220–240V~, 50–60Hz, delivers 800W of efficient cooking power, features an operating pressure of 20–70kPa, includes a 1.21m Singapore/UK 3-pin power cable, and is Safety Mark approved (250114-24), ensuring compliance with local electrical safety standards.
Backed by a 24-month motor warranty with proof of purchase, the PowerPac 4.0L Electric Pressure Cooker (PPC411A) offers dependable quality and long-lasting peace of mind.
Safe, efficient, and easy to use — the PowerPac PPC411A Electric Pressure Cooker makes preparing nutritious family meals faster, simpler, and more enjoyable every day.
Specification
- PLEASE NOTE: Needs to be depressurised manually
- The safety pin will pop up if the steam release valve is clogged to prevent explosion; clean the steam release valve regularly
- Will not start to cook (timer will not go down) if safety pin not properly placed & if the steam release valve not pointed to 'O'
- When in keep warm mode, the screen will display 'bb' in the last 2 digits
- Retains food nutrients and taste
- More healthy and delicious
- Cooks faster to save time and energy
- Rubberised, heat-resistant handle, Automatically adjust pressure
- Auto Keep Warm / Pre-set Timing of Cooking Programs
- With Non-stick coated steel inner pot, easier to clean
- Large capacity and big screen digital display
- Voltage: 220-240V~50/60Hz
- Power: 800W
- Capacity: 4.0L
- Pressure: 20 - 70 kPa
- Package Size: 29.5x29.5x33cm
- Product Dimensions: Handle to Handle: 309mm, Height (With Lid): 305mm, Height (Without Lid): 221mm, Front to back (With control panel): 267mm
- Inner Pot Dimensions: 200x200x127(H)mm
- Safety Mark: 250114-24
- Cable: Singapore/UK 3-pin plug, ~ 1210mm
- The Product Comes With 24 Months Motor Warranty (With Proof of Purchase)
Video
Recipes
10 Pressure Cooker Recipes for Singapore Families
1. ABC Pork Rib Soup (30 min)
Ingredients
- 500g pork ribs
- 2 carrots
- 2 potatoes
- 2 tomatoes
- 1 onion
- 1.5L water
- Salt & pepper
Pressure Cook
- High pressure: 20 minutes
- Natural release: 10 minutes
2. Herbal Chicken Soup
Ingredients
- Half chicken
- Chinese herbal soup pack
- 5 red dates
- 10 goji berries
- 1.5L water
Pressure Cook
- High pressure: 18 minutes
3. Braised Pork Belly (Tau Yu Bak)
Ingredients
- 800g pork belly
- Dark soy sauce
- Light soy sauce
- Garlic
- Ginger
- Rock sugar
- Star anise
Pressure Cook
- High pressure: 35 minutes
Serve with steamed rice.
4. Curry Chicken
Ingredients
- 1kg chicken
- Curry paste
- Potatoes
- Coconut milk
- Onion
Pressure Cook
- High pressure: 12 minutes
Add coconut milk after pressure cooking and simmer for 5 minutes.
5. Beef Rendang
Ingredients
- 1kg beef
- Rendang paste
- Coconut milk
- Lemongrass
- Kaffir lime leaves
Pressure Cook
- High pressure: 40 minutes
Reduce sauce afterwards.
6. Bak Kut Teh
Ingredients
- Pork ribs
- Garlic
- White pepper spice pack
- 2L water
Pressure Cook
- High pressure: 25 minutes
Serve with rice and youtiao.
7. Steamed Soy Sauce Chicken
Ingredients
- Whole chicken
- Soy sauce
- Sesame oil
- Ginger
- Garlic
Pressure Cook
- High pressure: 15 minutes
8. Japanese Beef Curry
Ingredients
- Beef cubes
- Potatoes
- Carrots
- Onion
- Japanese curry cubes
Pressure Cook
- High pressure: 25 minutes
9. Red Bean Dessert Soup
Ingredients
- 300g red beans
- Rock sugar
- Pandan leaves
- 2L water
Pressure Cook
- High pressure: 30 minutes
10. Pork Congee
Ingredients
- 1 cup rice
- 300g minced pork
- Ginger
- 8 cups water
Pressure Cook
- High pressure: 20 minutes
Top with spring onions and fried shallots.


