Cook wholesome family meals faster with the PowerPac 5.0L Electric Pressure Cooker (PPC511). Designed with intelligent digital controls, multiple built-in safety features, and a generous family-sized capacity, this versatile pressure cooker helps you prepare delicious home-cooked meals while saving both time and energy.
With a 5.0-litre capacity, the PPC511 is ideal for medium to large families, allowing you to prepare rice, porridge, soups, beans, stews, braised meats, poultry, desserts, and many other everyday favourites with ease.
Powered by an efficient 900W heating system, the cooker uses pressure cooking technology to significantly reduce cooking time while helping to retain the natural flavour, moisture, and nutrients of your ingredients, producing healthier and more delicious meals.
The large digital display and intuitive control panel make selecting cooking programmes simple, while the pre-set timer allows you to prepare meals in advance for greater convenience. Once cooking is complete, the automatic Keep Warm function keeps food warm until you're ready to serve. During Keep Warm mode, the display will show "bb" in the final two digits.
The durable non-stick coated steel inner pot promotes even heat distribution while preventing food from sticking, making serving easier and cleaning quick and effortless.
Designed for safe everyday operation, the PPC511 automatically regulates cooking pressure and features rubberised heat-resistant handles for a secure and comfortable grip.
Multiple built-in safety systems provide added peace of mind. If the steam release valve becomes clogged, the safety pin automatically rises to release excess pressure and help prevent excessive pressure build-up. For continued safe operation, the steam release valve should be cleaned regularly.
To ensure safe cooking, the pressure cooker will not begin pressure cooking (the timer will not count down) unless the safety pin is correctly positioned and the steam release valve is turned to the "O" operating position.
Please note: This model requires manual pressure release (depressurisation) after cooking has finished before the lid can be safely opened.
Designed for Singapore households, the PPC511 operates on 220–240V~, 50–60Hz, delivers 900W of efficient cooking power, operates within a pressure range of 20–70kPa, includes a 1.21m Singapore/UK 3-pin power cable, and is Safety Mark approved (190632-24), ensuring compliance with local electrical safety standards.
Backed by a 24-month motor warranty with proof of purchase, the PowerPac 5.0L Electric Pressure Cooker (PPC511) offers dependable quality and long-lasting peace of mind.
Powerful, safe, and designed for everyday family cooking — the PowerPac PPC511 Electric Pressure Cooker makes preparing nutritious home-cooked meals faster, easier, and more convenient.
Specification
- PLEASE NOTE: Needs to be depressurised manually
- The safety pin will pop up if the steam release valve is clogged to prevent explosion; clean the steam release valve regularly
- Will not start to cook (timer will not go down) if safety pin not properly placed & if the steam release valve not pointed to 'O'
- When in keep warm mode, the screen will display 'bb' in the last 2 digits
- Retains food nutrients and taste
- More healthy and delicious
- Cooks faster to save time and energy
- Rubberised, heat-resistant handle, Automatically adjust pressure
- Auto Keep Warm / Pre-set Timing of Cooking Programs
- With Non-stick coated steel inner pot, easier to clean
- Large capacity and big screen digital display
- Voltage: 220-240V~50/60Hz
- Power: 900W
- Capacity: 5.0L
- Pressure: 20 - 70 kPa
- Package Size: 32x35x32cm
- Product Dimensions: Handle to Handle: 338mm, Total Height (With Lid): 310mm, Cooker Height (Without Lid): 222mm, Front to Back (Including Control Panel): 280mm
- Inner Dimensions: 220x130mm(H)
- Safety Mark: 190632-24
- Cable: Singapore/UK 3-pin plug, ~ 1210mm
- The Product Comes With 24 Months Motor Warranty (With Proof of Purchase)
Video
1. ABC Pork Rib Soup (30 min)
2. Herbal Chicken Soup
3. Braised Pork Belly (Tau Yu Bak)
Serve with steamed rice.
4. Curry Chicken
Add coconut milk after pressure cooking and simmer for 5 minutes.
5. Beef Rendang
Reduce sauce afterwards.
6. Bak Kut Teh
Serve with rice and youtiao.
7. Steamed Soy Sauce Chicken
8. Japanese Beef Curry
9. Red Bean Dessert Soup
10. Pork Congee
Top with spring onions and fried shallots.
