Cook delicious homemade meals faster and more conveniently with the PowerPac 2.5L Electric Pressure Cooker (PPC295). Designed for fast pressure cooking, multiple cooking programmes, and enhanced safety, this compact electric pressure cooker helps you prepare nutritious meals while saving both time and electricity.
The PPC295 features a variety of preset cooking functions, allowing you to prepare a wide range of dishes at the touch of a button. Easily cook rice, congee, soups, braised dishes, ribs, beans, poultry, yoghurt, desserts, and much more, making it a versatile addition to any kitchen.
Powered by a 710W high-efficiency heating system, the cooker uses high thermal efficiency to reduce cooking time while consuming less energy. Pressure cooking also helps lock in the natural flavours, moisture, and nutrients of your ingredients, producing tender, delicious meals every time.
The 2.5-litre capacity is ideal for individuals, couples, and small families, making it perfect for preparing everyday meals without taking up excessive kitchen space.
Its food-grade non-stick inner pot prevents food from sticking, making serving easier and simplifying cleaning after cooking.
The easy-to-read digital display and user-friendly control panel make selecting cooking programmes simple, while the automatic Keep Warm function keeps your food warm after cooking has finished, ensuring meals are ready whenever you're ready to eat.
Designed with safety as a priority, the PPC295 features 7 built-in safety protection systems, including overheat protection, providing added confidence during everyday cooking.
Please note: This model requires manual pressure release (depressurisation) after cooking is complete before the lid can be safely opened.
Designed for Singapore households, the PPC295 operates on 220–240V, 50–60Hz, delivers 710W of efficient cooking power, includes a 1.1m Singapore/UK 3-pin power cable, and is Safety Mark approved (240402-24), ensuring compliance with local electrical safety standards.
Backed by a 24-month motor warranty with proof of purchase, the PowerPac 2.5L Electric Pressure Cooker (PPC295) offers dependable quality and long-lasting peace of mind.
Compact, efficient, and packed with smart cooking functions — the PowerPac PPC295 Electric Pressure Cooker helps you prepare flavourful, nutritious meals with speed, convenience, and confidence.
Specification
- PLEASE NOTE: Needs to be depressurised manually
- Cook rice, congee, braise, ribs, soups, beans, poultry, yogurt, desserts & more
- High thermal efficiency, save electricity & time
- Seals the taste & nutrition inside
- Auto keep warm function
- Food grade non-stick inner pot, easy to clean
- Easy-to-read display, convenient & easy to use
- Overheat protection
- 7 safety protective features
- Voltage 220-240V, 50/60Hz
- Power 710Watts
- Cable 1100mm
- 4.06kg
- Packaging size : 308x278x280mm(h)
- Product size : 250x280x240mm(h), Inner Pot : 198x198x100mm(h)
- Safety Mark 240402-24
- The Product Come With 24 Months Motor Warranty (With Proof of Purchase)
Recipes
10 Pressure Cooker Recipes for Singapore Families
1. ABC Pork Rib Soup (30 min)
Ingredients
- 500g pork ribs
- 2 carrots
- 2 potatoes
- 2 tomatoes
- 1 onion
- 1.5L water
- Salt & pepper
Pressure Cook
- High pressure: 20 minutes
- Natural release: 10 minutes
2. Herbal Chicken Soup
Ingredients
- Half chicken
- Chinese herbal soup pack
- 5 red dates
- 10 goji berries
- 1.5L water
Pressure Cook
- High pressure: 18 minutes
3. Braised Pork Belly (Tau Yu Bak)
Ingredients
- 800g pork belly
- Dark soy sauce
- Light soy sauce
- Garlic
- Ginger
- Rock sugar
- Star anise
Pressure Cook
- High pressure: 35 minutes
Serve with steamed rice.
4. Curry Chicken
Ingredients
- 1kg chicken
- Curry paste
- Potatoes
- Coconut milk
- Onion
Pressure Cook
- High pressure: 12 minutes
Add coconut milk after pressure cooking and simmer for 5 minutes.
5. Beef Rendang
Ingredients
- 1kg beef
- Rendang paste
- Coconut milk
- Lemongrass
- Kaffir lime leaves
Pressure Cook
- High pressure: 40 minutes
Reduce sauce afterwards.
6. Bak Kut Teh
Ingredients
- Pork ribs
- Garlic
- White pepper spice pack
- 2L water
Pressure Cook
- High pressure: 25 minutes
Serve with rice and youtiao.
7. Steamed Soy Sauce Chicken
Ingredients
- Whole chicken
- Soy sauce
- Sesame oil
- Ginger
- Garlic
Pressure Cook
- High pressure: 15 minutes
8. Japanese Beef Curry
Ingredients
- Beef cubes
- Potatoes
- Carrots
- Onion
- Japanese curry cubes
Pressure Cook
- High pressure: 25 minutes
9. Red Bean Dessert Soup
Ingredients
- 300g red beans
- Rock sugar
- Pandan leaves
- 2L water
Pressure Cook
- High pressure: 30 minutes
10. Pork Congee
Ingredients
- 1 cup rice
- 300g minced pork
- Ginger
- 8 cups water
Pressure Cook
- High pressure: 20 minutes
Top with spring onions and fried shallots.
