Prepare hearty, flavourful meals for the whole family with the PowerPac 6.0L Electric Pressure Cooker (PPC622). Designed for fast pressure cooking, versatile meal preparation, and enhanced safety, this spacious electric pressure cooker makes it easy to create delicious home-cooked dishes while saving both time and energy.
Featuring a range of intelligent preset cooking programmes, the PPC622 allows you to prepare a variety of meals at the touch of a button. Easily cook rice, congee, soups, braised dishes, ribs, beans, poultry, yoghurt, desserts, and much more, making it a versatile appliance for everyday family cooking.
Powered by a 1000W high-efficiency heating system, the cooker delivers high thermal efficiency, reducing cooking time while using less electricity than conventional cooking methods. Pressure cooking also helps lock in natural flavours, moisture, and nutrients, resulting in tender, delicious meals every time.
The generous 6.0-litre capacity is ideal for families, meal preparation, entertaining guests, and batch cooking, allowing you to prepare larger portions with ease.
Its food-grade non-stick inner pot prevents food from sticking, making serving easier while simplifying cleaning after every meal.
The easy-to-read digital display and intuitive control panel make selecting cooking programmes simple and convenient. Once cooking is complete, the automatic Keep Warm function keeps food warm until you're ready to serve.
Designed with safety as a priority, the PPC622 incorporates 7 built-in safety protection systems, including overheat protection, providing added confidence and peace of mind during every cooking session.
Please note: This model requires manual pressure release (depressurisation) after cooking has finished before the lid can be safely opened.
Designed for Singapore households, the PPC622 operates on 220–240V, 50–60Hz, delivers 1000W of powerful cooking performance, includes a 1.1m Singapore/UK 3-pin power cable, and is Safety Mark approved (240403-24), ensuring compliance with local electrical safety standards.
Backed by a 24-month motor warranty with proof of purchase, the PowerPac 6.0L Electric Pressure Cooker (PPC622) offers dependable quality and long-lasting peace of mind.
Spacious, powerful, and packed with smart cooking functions — the PowerPac PPC622 Electric Pressure Cooker helps you prepare delicious, nutritious meals quickly and effortlessly for the entire family.
Specification
- PLEASE NOTE: Needs to be depressurised manually
- Cook rice, congee, braise, ribs, soups, beans, poultry, yogurt, desserts & more
- High thermal efficiency, save electricity & time
- Seals the taste & nutrition inside
- Auto keep warm function
- Food grade non-stick inner pot, easy to clean
- Easy-to-read display, convenient & easy to use
- Overheat protection
- 7 safety protective features
- Voltage 220-240V, 50/60Hz
- Power 1000Watts
- Cable 1100mm
- 5.56kg
- Packaging size : 340x340x353mm(h)
- Product size : 335x330x335mm(h), Inner Pot : 240x240x160mm(h)
- Safety Mark 240403-24
- The Product Come With 24 Months Motor Warranty (With Proof of Purchase)
Recipes
10 Pressure Cooker Recipes for Singapore Families
1. ABC Pork Rib Soup (30 min)
Ingredients
- 500g pork ribs
- 2 carrots
- 2 potatoes
- 2 tomatoes
- 1 onion
- 1.5L water
- Salt & pepper
Pressure Cook
- High pressure: 20 minutes
- Natural release: 10 minutes
2. Herbal Chicken Soup
Ingredients
- Half chicken
- Chinese herbal soup pack
- 5 red dates
- 10 goji berries
- 1.5L water
Pressure Cook
- High pressure: 18 minutes
3. Braised Pork Belly (Tau Yu Bak)
Ingredients
- 800g pork belly
- Dark soy sauce
- Light soy sauce
- Garlic
- Ginger
- Rock sugar
- Star anise
Pressure Cook
- High pressure: 35 minutes
Serve with steamed rice.
4. Curry Chicken
Ingredients
- 1kg chicken
- Curry paste
- Potatoes
- Coconut milk
- Onion
Pressure Cook
- High pressure: 12 minutes
Add coconut milk after pressure cooking and simmer for 5 minutes.
5. Beef Rendang
Ingredients
- 1kg beef
- Rendang paste
- Coconut milk
- Lemongrass
- Kaffir lime leaves
Pressure Cook
- High pressure: 40 minutes
Reduce sauce afterwards.
6. Bak Kut Teh
Ingredients
- Pork ribs
- Garlic
- White pepper spice pack
- 2L water
Pressure Cook
- High pressure: 25 minutes
Serve with rice and youtiao.
7. Steamed Soy Sauce Chicken
Ingredients
- Whole chicken
- Soy sauce
- Sesame oil
- Ginger
- Garlic
Pressure Cook
- High pressure: 15 minutes
8. Japanese Beef Curry
Ingredients
- Beef cubes
- Potatoes
- Carrots
- Onion
- Japanese curry cubes
Pressure Cook
- High pressure: 25 minutes
9. Red Bean Dessert Soup
Ingredients
- 300g red beans
- Rock sugar
- Pandan leaves
- 2L water
Pressure Cook
- High pressure: 30 minutes
10. Pork Congee
Ingredients
- 1 cup rice
- 300g minced pork
- Ginger
- 8 cups water
Pressure Cook
- High pressure: 20 minutes
Top with spring onions and fried shallots.
