Experience commercial-grade cooking with the PowerPac 3600W Commercial Induction Cooker (PPIC889). Designed for professional kitchens, restaurants, food stalls, catering operations, and high-demand home use, it delivers fast heating, high energy efficiency, and reliable performance.
Powered by a 3600W heating system, the PPIC889 uses an advanced infrared heat source for faster and more efficient cooking. Its microchip-controlled technology maintains stable heat and precise cooking control.
With no gas, open flame, or combustible fuel, it produces no carbon monoxide during cooking. It also emits no high-frequency electromagnetic radiation or harmful substances, creating a cleaner, safer, and more environmentally friendly kitchen environment.
With 93–94% energy efficiency, more electrical energy is converted directly into heat, helping reduce energy waste and operating costs.
Its compact and durable design is ideal for demanding kitchens. The cooking surface supports a maximum pot load of up to 20kg, making it suitable for heavy cookware and large-volume cooking.
The PPIC889 operates on 220V, 60Hz, delivers 3600W, includes a 1.5m Singapore/UK 3-pin power cable, and weighs approximately 3.9kg.
Please note: As this is a commercial appliance, it does not require a Singapore Safety Mark.
The product comes with a 24-month warranty with proof of purchase.
Specification
- Highly efficient infrared heat source, faster & more efficient than standard induction cookers
- Microchip controlled
- No high frequency electromagnetic radiation
- No harmful substances, safe & easy to Use
- Environmentally-friendly with no pollution
- Cooks without gas or fire, carbon monoxide
- Voltage 220V, 60Hz
- Power 3600Watts
- Weight: 3.9kg
- Cable: Singapore/UK 3-pin plug: 1.5mm
- Energy Efficiency 93% ~ 94%
- Packaging size : 380x133x520mm
- Product size : 322x425x88mm(h)
- Safety Mark: N/A (Commercial)
- maximum pot load up to 20kg
- *The Product Come With 24 Months Motor Warranty (With Proof of Purchase)
User Manuals
User manual for PPIC889 (updated by 12 Jan 2026)
