Enjoy fast, efficient, and safer cooking with the PowerPac Steamboat Induction Cooker with Stainless Steel Pot (PPIC888A). This complete cooking set includes a FREE 3L stainless steel pot, making it ideal for hot pot, soups, noodles, porridge, and everyday family cooking.
Powered by an 1800W high-performance induction heating system, the PPIC888A uses advanced electromagnetic induction technology to generate heat directly within compatible cookware, delivering rapid, even heating with 93–94% energy efficiency. This ensures food cooks evenly without hot spots while reducing energy consumption compared to conventional cooking methods.
The cooker features an intelligent microcomputer control system with Korean IC and German IGBT technology, providing stable performance and precise temperature control. Built-in preset cooking programmes, a timer, overheat protection, and multiple safety protection with self-diagnostic functions make cooking simple, safe, and convenient.
Unlike gas cookers, induction cooking operates without an open flame, producing no smoke or carbon monoxide, creating a cleaner, safer, and more environmentally friendly cooking experience. The smooth crystal glass cooking surface is also easy to clean after every use.
The included FREE 3L stainless steel pot is specially designed for the cooker to deliver optimum cooking performance.
Important: Only use the supplied stainless steel pot or compatible magnetic stainless steel cookware. Aluminium, copper, and other non-magnetic cookware cannot be used unless they have a magnetic stainless steel base. Using incompatible cookware may damage the induction sensor (E6 Error), and such damage is not covered under warranty.
Designed for Singapore households, the PPIC888A operates on 220–240V, delivers 1800W of cooking power, achieves 93–94% energy efficiency, is Safety Mark approved (250285-24), and comes with a 24-month motor warranty (with proof of purchase).
Powerful, energy-efficient, and easy to use — the PowerPac PPIC888A Induction Cooker makes hot pot and everyday cooking faster, cleaner, and more enjoyable.
Specification
PLEASE NOTE:
Only use the free stainless steel pot given
We will not hold any responsibility if you used other pots and pans on the cooker and damaged the sensor (E6 Error)
The Induction cooker consists of copper coils beneath a ceramic Crystal Plate. When electricity runs through the copper coils, it "induces" (or causes) an electric current to flow in a utensil (pot/pan) containing a magnetic material such as stainless steel placed on the Crystal Plate. As the utensil resists this current, heat is generated very quickly and evenly throughout the utensil, cooking the food inside evenly; similar to the use of a hot flame or electric hot plate.
Its main characteristics are as follows:
No hot spots in the utensil, so food is cooked evenly, with no part burnt or undercooked
The bottom of the utensil would not develop ugly patches of black, unlike if a hot gas flame or electric hot plate was used
Energy transfer from electrical energy to heat energy using electrical induction is more efficient compared to using a hot gas flame or electric hot plate
There is also no flame, and the surface plate is not heated, so it is very safe to use in the kitchen
Environmentally-friendly: no fire, smoke or carbon monoxide
Easy to clean: Crystal Plate can be wiped with soft sponge moistened with detergent and water
Make sure that your utensil is made of stainless steel, a magnetic material. Copper and aluminium are NOT magnetic and cannot be used, unless they have additional coatings of Stainless steel at the bottom
Although it is unlikely, an Induction device may interfere with a pacemaker, and anyone fitted with such should stand 2 feet (60 cm) from an Induction Cooker
Safety: numerous protections installed
FREE 3L stainless steel pot;
User friendly design with overheat protection
Micro computer control using Korean IC & German IGBT
Equipped with preset programs and timer for quick and convenient cooking
High heat for efficient cooking without gas or fire
